Cibrèo Ristorante

Noemi’s team was absolutely incredible! Their warm welcome and professionalism made our visit even more memorable. What started as just a meal turned into an amazing culinary experience. The flavors, the presentation of the dishes, and the attention to detail were simply perfect. A big thank you to the entire team for this exceptional moment! I highly recommend it without hesitation! Just consider the price is according to the full experience and place.

- David Cau -

It was an incredible experience. The food took me back in time and every bite felt like eating food my grandma would prepare on special occasions. You can taste that the produce they use is fresh and local. I highly recommend eating here. We were celebrating and the place, service and food couldn't have been better.

- Laia Rovira -

Delicious! A very unique and flavorful menu. We absolutely loved everything we tried!

- Allison Abel -

When we decided to visit Italy, we made a special stop in Florence for one reason, to dine at Cibreo. We were lucky enough to get a reservation for our last night in the city, and while I wouldn’t call it fate, it truly felt like the perfect ending to our time in Florence. From the moment we stepped inside, we were surrounded by an atmosphere of beauty and intention. Every detail of the décor seemed designed to captivate the senses, setting the stage for what would become one of the most unforgettable meals of our trip. When our food arrived, it was hard to put into words what we experienced. Each dish was so thoughtfully and masterfully executed that the only thing I could do was close my eyes and savor the incredible flavors dancing across my palate. From our table, we had a direct view of the kitchen, and it was like watching an orchestra in perfect harmony, each movement precise and graceful. The same sense of artistry carried into the front of house, led by a truly remarkable woman named Cristina. Cristina, even with a full house, you made every single guest feel as though they were the only one who mattered. Your warmth and grace made the evening feel truly magical. If you ever find yourself in Florence, treat yourself to Cibreo. It will be the best meal you have in the city. And if you cannot make it to the main restaurant, stop by the café. The tagliolini is the best I have ever had, and it is no surprise that this dish was named among the 25 best Italian pasta dishes by The New York Times.

- nenasalsera80 -

Traditional Tuscan dishes. The pumpkin soup was bland and little flavor. Other dishes were over salted, but overall good.

- Lana M. -

Managed a last-minute booking and so glad we did! The service was lovely, the menu well-curated, and the food of great quality. The warm, lively atmosphere made the experience even better. Would happily return!

- Ness Phan -

Splendid Friday fine dining experience in this exquisite restaurant which is traditional and non-traditional at the same time. We went there for the pigeon which I had there around 4 years ago, but I had overlooked that pigeon is a seasonal product. Now we had some magical fish surprises in the form of shark, cuttlefish and amberjack, which all went very well with the biological Trentino Brusafer light Pinot Nero - with big thanks for the suggestion of the very kind and knowlegable sommelier. What a nice way to start the weekend!

- Tjeerd Overdijk -