Cibrèo Ristorante Menu

Cibrèo Ristorante in Florence offers a truly delightful menu that showcases the essence of Tuscan cuisine. For starters, the Vitello Tonnato and Fegatelli di Maiale al Limone provide a perfect balance of rich flavors, while the Gamberi in Salsa Rosa adds a delicate touch of seafood. If you're looking for something unique, the Ostrica del Chianti and Pesce del Giorno Leggermente Scottato will satisfy any seafood lover's cravings.

The first courses are a true highlight, with options like the creamy Sformato di Patate e Ricotta with Ragù and the comforting Passato di Zucca Gialla. The Zuppa di Pesce dell’Arcipelago Toscano offers a taste of the sea, while the Timballo di Tortellini will surely impress with its rich, homemade flavors. Don't miss the Riso al Salto, a perfect choice for those craving something hearty.

For the main courses, Cibrèo takes it up a notch. The "Mi Voglio Bene di Cardi" with Pesto di Cavolo Nero is an inventive dish that combines heartiness with vibrant flavors, while the Ossobuco di Vitello with Battuto Fiorentino is a melt-in-your-mouth experience. End your meal with a delicious dessert like the Torta al Cioccolato or the Panna Cotta al Caramello for a sweet finale. Whether you go for a tasting menu or à la carte, the menu at Cibrèo offers something for everyone, leaving you craving more.